Sidewood Chardonnay paired Smashed Avocado and Haloumi
- Tom Allen
- Jul 29, 2019
- 1 min read
Updated: Aug 2, 2019
The salty, creamy Haloumi and subtle richness of avocado will go well with our Chardonnay that has some mineral character – prepare it on those nights when a quick an easy dinner option is necessary or enjoy it at your next brunch
Comments